In 100 g (Grams) of Pie crust, standard-type, frozen, ready-to-bake, unenriched there is 0.065 g of Methionine.

crust, single 9" piece (1/8 of 9" crust) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie crust, standard-type, frozen, ready-to-bake, unenriched

Pie crust, standard-type, frozen, ready-to-bake, unenriched is a type of Baked Products. The most significant nutrients in Pie crust, standard-type, frozen, ready-to-bake, unenriched are listed below.

Water	21 g	21	g
Energy (calorie)	457 kcal	457	kcal
Energy (joule)	1912 kJ	1912	kJ
Protein	3.9 g	3.9	g
Total lipid (fat)	29.2 g	29.2	g
Ash	1.8 g	1.8	g
Carbohydrate, by difference	44.1 g	44.1	g
Fiber, total dietary	0.9 g	0.9	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	0.38 mg	0.38	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	53 mg	53	mg
Potassium, K	98 mg	98	mg
Sodium, Na	576 mg	576	mg
Zinc, Zn	0.3 mg	0.3	mg
Copper, Cu	0.068 mg	0.068	mg
Manganese, Mn	0.547 mg	0.547	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.01 mg	0.01	mg
Niacin	0.55 mg	0.55	mg
Pantothenic acid	0.231 mg	0.231	mg
Vitamin B-6	0.071 mg	0.071	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Vitamin B-12	0.03 µg	0.03	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	4.357 g	4.357	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.031 g	0.031	g
16:0 hexadecanoic, palmitic fatty acid	2.878 g	2.878	g
18:0 octadecanoic, stearic fatty acid	1.443 g	1.443	g
Fatty acids, total monounsaturated	12.414 g	12.414	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.117 g	0.117	g
18:1 undifferentiated	12.273 g	12.273	g
Fatty acids, total polyunsaturated	11 g	11	g
18:2 undifferentiated	10.212 g	10.212	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.759 g	0.759	g
Cholesterol	0 mg	0	mg
Tryptophan	0.056 g	0.056	g
Threonine	0.112 g	0.112	g
Isoleucine	0.15 g	0.15	g
Leucine	0.267 g	0.267	g
Lysine	0.14 g	0.14	g
Methionine	0.065 g	0.065	g
Cystine	0.085 g	0.085	g
Phenylalanine	0.182 g	0.182	g
Tyrosine	0.111 g	0.111	g
Valine	0.172 g	0.172	g
Arginine	0.148 g	0.148	g
Histidine	0.079 g	0.079	g
Alanine	0.119 g	0.119	g
Aspartic acid	0.169 g	0.169	g
Glutamic acid	1.266 g	1.266	g
Glycine	0.131 g	0.131	g
Proline	0.427 g	0.427	g
Serine	0.205 g	0.205	g

Nutrients in Pie crust, standard-type, frozen, ready-to-bake, unenriched